Chicken Marsala Recipe | Yummly (2024)

My roommate loved it. Definitely make again. I made it twice - once with dried shiitake & once with fresh Rimini mushrooms. The shiitake made a much richer sauce (soak them in chicken broth then add broth to recipe).

This is a delicious weeknight meal. This one is a must add to your favorite recipes.

A favorite of mine! Great flavor

Delicious I will make it again. Makes a difference when the Marsala is dry. Mine was not so turned out a bit sweeter than I would have preferred

Very tasty. Needed to cook the sauce down a little longer.

Turned out Fantastic,definitely a great recipe…my go to!!

Love it! Easy and tastes like the real deal! I love that It doesn’t include dairy bc my fam Are all lactose intolerant !

Not as flavorful as I had anticipate

This recipe deserves a ten out of ten. Honestly I can add this to my regularly made list. Thanks for a great recipe!!!

Great recipe Family Fave Add the cornstarch for sure for us and we double the liquids for more sauce

Have made this several times. As good as restaurant fare and so quick and easy to prepare. I did follow advice from other reviews and added cornstarch to thicken sauce - absolutely necessary!

It was okay seemed runny

My family liked it but they wanted more sauce and thicker sauce than what I had done. I had seen other comments and doubled the sauce already. I also didn't like its thinness and did thicken it with cornstarch a little bit, but it still needed to be thicker. I will add garlic next time. I didn't have enough onion so I wanted to do onion powder instead (but forgot it). I served mine with warm German potato salad (very nice combo).

What a lovely meal with vegetables and rice. Perfect for an entertaining special!

delicious! i used garlic instead on onion and my family loved it!

My family and me loved this. I did more sauce and mushrooms than the recipe says and apart from sealing the chicken I put them to simmer in the sauce before I served them. It was super delicious!!

Turned out really good. Next time I’m gonna make a lot more sauce bc it doesn’t yield too much as per the recipe. I paired it with sautéd asparagus. Good side for it if you don’t want the usual carbs that go with it

Very tasty and easy to make.

Great base recipe. Added additional seasonings to my liking. So easy!!

Easy to make and tasted great! I added corn starch to thicken the sauce.

great. adding it to my menu.

was ok sauce needed to be a little bit thicker

Yummy!! Added more chicken broth and a little flour to thicken, but was really nice!

This was my second go at marsala, first time with this recipe. It was a definite hit, and a healthier option as opposed to the usual creamy, cheesey sauces that dress our protiens. I used portobello mushrooms instead of the crimini the recipe called for and they were delicious. Served along side steamed broccoli, this meal will be repeated.

Made this yesterday, it is disgusting! Yuck! What a waste of ingredients and time!

It was easy and delicious

Made this one tonight and it turned out really good. Even my picky 3 yr old liked it! I did use a little extra Marsala and thickened the sauce with some corn starch, but it was super easy to make so I think I’ll keep this recipe!

Delish!!!I tweaked the recipe... using more mushrooms and chicken stock. The Chicken breasts that I had were very large. I found the recipe to be delicious but kind of more on the stock side, so I thickens w/ a bit of cornstarch dissolved in water. The recipe is Very tasty, even my husband really liked it and he’s not a big fan of chicken.

Amazing!! Will become a staple in our house. 😋

Really didn't turn out like I was hoping