This delicious Guinness Bread recipe is super easy to make. It has a light and fluffy texture and a taste with a subtle sweetness. This simple recipe requires no yeast, so no waiting on the dough to rise!
This Guinness bread recipe is perfect for serving on St. Patrick’s day! If you have never had it, you are in for a real treat.
I’m familiar with the beer bread that comes in mixes but have always shied away from trying to make it from scratch. (I was a little intimidated.)
That is, until this easy recipe! What makes it so easy is that you do not need yeast, which can make it complicated in that you to have to wait on the bread to rise.
This brown bread relies only on baking powder and baking soda for its rise.
The recipe for bread made with Guinness is fabulously easy and oh so good! I mentioned it did not need yeast and you may be thinking – what makes it rise? The answer is it is the Guinness beer itself.
The yeast in the beer interacts with the sugar to make the bread rise and the addition of baking powder helps keep it light and fluffy instead of dense. How cool is that?!
As mentioned, this is a light and fluffy Guinness brown bread with a hint of sweetness. YUM! Once you see how easy it is to make and taste the deliciousness, you will be hooked!
If you love Irish bread, be sure and check out this yummy Irish Soda Bread too!
Jump to:
🧾 Ingredients Needed
🥣 How to Make
⭐ Pro Tips ⭐
More Recipes for St. Patrick’s Day
📖 Recipe
Easy Guinness Bread Recipe
🧾 Ingredients Needed
Rolled Oats, also called old fashioned oats, give the bread its heft.
Whole Wheat Flour makes up the rest of the bread’s substance with the oats.
Brown Sugar lends subtle sweetness.
Baking Soda and Baking Powder help the bread to rise.
Salt
Butter – We used unsalted. If using salted, just cut the added salt by half.
Vanilla adds flavor.
Milk – 2% or whole – both work well.
Vinegar combined with milk replicates buttermilk.
Guinness Extra Stout is why we call this Guinness bread!
📌 Be sure to see the recipe card below for the full ingredients list with quantities and step-by-step instructions!
🥣 How to Make
STEP 1: Preheat oven to 425. Grease a loaf pan.
STEP 2: Combine milk and vinegar and set aside for 10 minutes.
STEP 3: Meanwhile, mix together 3/4 cup of oats, flour, sugar, baking soda, baking powder, and salt.
STEP 4: In another bowl, stir together the butter, vanilla, milk mixture and Guinness. Add dry mixture into the liquid mixture, and stir until blended.
STEP 5: Pour batter into the prepared pan. Sprinkle top with remaining oats.
STEP 6: Bake for 30 minutes, then reduce temperature to 400 and bake for additional 20 minutes. Allow to cool in pan for 30 minutes before moving loaf to a wire rack.
⭐ Pro Tips ⭐
Slightly cool melted butter (just leave on counter for 5-10 minutes) before adding to the other wet ingredients.
Mixing the vinegar with milk is to replicate buttermilk. If you prefer to use buttermilk instead of regular milk, then omit the vinegar from the recipe
If using salted butter instead of unsalted, reduce the amount of added salt by half.
More Recipes for St. Patrick’s Day
Andes Mint Cupcakes Recipe
Lucky Charms Popcorn with White Chocolate Recipe
Easy Irish Soda Bread Recipe
Chocolate Baked Guinness Donuts Recipe with Irish Cream Glaze
If you tried this Guinness Bread Recipeor any other recipe on my site, please please leave a 🌟star ratingand let me know how it turned out in the 📝commentsbelow. I love hearing your about your results and thoughts!
📖 Recipe
Easy Guinness Bread Recipe
Chrysa
This easy Guinness Bread recipe has a light, fluffy texture and a taste with a subtle sweetness. No yeast is required, so no waiting on the dough to rise!
I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.
Tried this recipe?Let us know how it was!
Subscribe Today
For all the latest direct to your inbox
ABOUT CHRYSA + THRIFTY JINXY
Thrifty Jinxy helps you live a fabulous life on a frugal budget. By spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want! We feature recipes, DIY ideas, money-saving tips, great on-line deals, and more! Read more...
Add some bubbles. If you want to pretend to be upper-class as well as Irish this Paddy's Day, get adding some champagne to the black stuff. This brilliant mix is known as a Black Velvet!
Beer is grain, yeast and water—it's liquid bread! —so it really compliments a loaf, and as a replacement for water, it adds something special to the most humble bake. It couldn't be simpler to try this out: just get your normal loaf recipe and change out beer for water, 1:1.
Lighter beers, such as lagers, ales and pilsners, will give your bread a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored loaf and have a stronger beer flavor. Hoppy beers like IPAs will give your bread a more bitter taste.
A combination of stout beer and white crème de menthe, the two ingredients pair really well together to create a warm chocolatey character. The trick here is to use lots of ice and serve with a sprig of mint.
Guinness is a hearty beer with notes of coffee and dark chocolate. It pairs well with soda bread, a staple in Ireland. Clavin said a classic cheese board is a good snack pairing, with strawberry preserves and sharp Irish cheddar, Gouda, Asiago or Pecorino Romano cheeses to contrast the sweetness of the beer.
It adds nutritional value to baked goods. Mainly protein, calcium, and vitamin B12 which are all necessary for a heathy diet. But we don't only look for the nutritional benefits when using milk in our bread dough. The fat and lactose in milk help with tenderizing the crumb of the bread making it softer and sweeter.
Milk changes bread recipes by producing a softer loaf, due to the milk fat content, which also gives bread a richer flavor. Bread made with milk browns more easily than bread made with water, as lactose or milk sugar will caramelize as it bakes.
When you add beer to your bread mix, the beer's yeast content reacts with the baking powder and starches in the flour, causing the dough to rise and start to leaven. When you add the beer, you might notice the dough bubble and foam—that's the yeast working its magic!
Guinness Draught is what is now predominantly served through a draught in a pub; Guinness draught can be purchased in cans also. Guinness original extra stout is a carbonated version of Guinness and is based on the original Guinness Stout.
'Best before' is more of a guideline on quality, rather than safety. It means the item in question will start to lose its quality after the stated date. You can still eat or drink it after this, but it just won't be as good.
No, they do not need to be refrigerated for storage. For long term storage they should be kept in a cool room, such as a cellar, but there will be no significant or discernible deterioration in the beer even at normal room temperature provided it is drunk before the best before date.
If you bake an overworked dough, it will come out hard. Even though you aren't kneading beer bread, the same principle applies. It can be harder to tell when the dough is overworked, though, since you won't feel it in your hands and the mixture isn't supposed to be smooth. Instead, rely on your eyes.
Without sufficient leavening from the beer, a loaf of beer bread will be fairly dense and heavy unless an additional leavening agent (e.g., baking soda, baking powder, baker's yeast and sugar, sourdough starter, or wild yeast cultured from the environment) is added.
Your beer isn't cold yet! Well, don't worry, because when making our beer bread, you can use warm OR cold beer! When pouring the beer into the bowl with the mix, we recommend pouring slowly, so it doesn't over-bubble. The same goes for any carbonated beverage you use to make our Beer Bread Mix; cold or hot will work!
At the bar, Guinness should be poured into a glass tilted at 45 degrees until it's three-quarters full. Then your barkeep should let it sit for two minutes to settle before topping it off with the quintessential creamy white head. At home, let the can chill for at least three hours.
I think it's too sweet. Since I want the Guinness's flavor but not the bitterness, a few drops of Blackcurrant Syrup or Crème de Cassis works just fine for me. Girls like to drink it this way because it's sweeter.
Heat the Guinness and brown sugar in a sauce pan over medium heat. Stir continuously until sugar has dissolved and mixture has started to bubble. Reduce heat to low and allow mixture to simmer for about 45 minutes, stirring occasionally. Be patient -- it's so worth it!
Generally, light-body and low-alcohol beers (e.g., mass-market lagers, German pilsners and wheat beers) are best served cold, while full-body and high-alcohol beers are best served warmer (e.g., IPAs, Belgian ales and, in the case of Guinness, stouts).
Address: Apt. 935 264 Abshire Canyon, South Nerissachester, NM 01800
Phone: +9752624861224
Job: Forward Technology Assistant
Hobby: Listening to music, Shopping, Vacation, Baton twirling, Flower arranging, Blacksmithing, Do it yourself
Introduction: My name is Nathanial Hackett, I am a lovely, curious, smiling, lively, thoughtful, courageous, lively person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.