Panera Bread Copycat Recipes - CopyKat Recipes (2024)

FAQs

What flour does Panera bread use? ›

Detailed Ingredients

Whole Wheat Flour, Water, Sprouted Whole Wheat Flour, Yeast, Brown Sugar, Wheat Gluten, Soybean Oil and / or Canola Oil, Contains Less Than 2% of: Wheat Bran, Salt, Cultured Wheat Flour, Salt, Vinegar, Fermented Rye Flour, Lactic Acid, Ascorbic Acid, Enzymes, Soy Lecithin.

All That Delicious Bread is Baked Fresh Daily

Every night, fresh dough is delivered to all Panera locations from Fresh Dough Facilities across the country. So their bread is about as fresh as it gets.

Historically, Panera uses FDFs to produce all the fresh bread, bagel, and roll dough for the brand, and transport the fresh dough to surrounding Panera bakery-cafes every day, where they are baked from scratch on premises.

Sweet caramelized onions in a savory broth with a sherry wine vinegar gastrique, sea salt, topped with cheese and black pepper and sea salt croutons.

The investment firm that owns Krispy Kreme, Caribou Coffee and other enterprises, is purchasing the Panera Bread Co. for $315 per share in cash — a premium of roughly 30 percent over its recent average trading price. The deal with JAB Holding Co. is valued at around $7.5 billion, Panera said Wednesday.

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm.

Is Panera really healthier than McDonald's? ​A new study has found that meals served at fast-casual restaurants such as Panera Bread Co. and Chipotle Mexican Grill, which are often perceived as healthier options, contain more calories than meals at fast-food restaurants like McDonald's.

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.

Breads: The bread with the fewest calories is the whole grain miche with 130 per serving. Other good choices are the whole grain baguette or whole grain loaf with 140 calories (each option also has 3 grams of fiber per serving).

Panera Bread is discontinuing its lineup of caffeinated “charge sips” drinks, according to multiple reports, a beverage line which has been the subject of scrutiny and multiple lawsuits allegedly linking the high caffeine content to adverse health effects—including two deaths.

Is Panera owned by McDonald's? ›

Panera Bread is itself owned by JAB Holding Company, which is, in turn, owned by the Reimann family of Germany.

bread basket. Puso la panera en la mesa para la comida. He put the bread basket on the table for the meal. (Translation of panera from the GLOBAL Spanish–English Dictionary © 2021 K Dictionaries Ltd)

First up: the famous broccoli cheddar

The soup delivered its signature cheesy goodness, and generous pieces of broccoli and carrots made for scrumptious texture and taste. Panera's broccoli cheddar is like a broccoli casserole but only the good part, the part we all love, without the unnecessary bread on top.

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart. To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island.

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.

Attention “You Pick Two” Lovers: Panera Bread has eliminated food additives from their ingredients. That's right. Your favorite lunch spot, and mine, will no longer serve up soups that add in MSG, salads with sodium benzoate dressing, or bromated-flour-baked goods.

Detailed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Brown Sugar, Contains Less Than 2% of: Soybean and / or Canola Oil, Wheat Gluten, Salt, Cultured Wheat Flour, Lactic Acid, Vinegar, Enzymes, Ascorbic Acid, Soy Lecithin.

Crafted from the same artisan Sourdough bread used in the classic Bread Bowl, the Double Bread Bowl features a crunchy crust and chewy center that pairs perfectly with all Panera soups, from sweet Creamy Tomato to the cheesy goodness of Broccoli Cheddar.